The main grain used in beer making, usually after malting.
A very strong beer.
To the commercial breweries, a barrel holds 162 litres (36 gallons). For home beermaking, a barrel holds 22.5 litres (5 gallons)
A clear well hopped beer.
A way of storing beer that can easily be dispensed. NEVER USE NON-RETURNABLE BOTTLE. Only use “deposit” returnable bottles or plastic PET bottles.
A strain of lager yeast that ferments at the bottom of the bucket under lower temperatures.
A bucket that the beer ferments in.
Beer yeast is usually top fermenting and is used for beers and ales.
A term used to describe a beer that is completely free from cloudiness or hazes and is perfectly clear.
A medium strength dark mild beer that is sweeter than bitter and is usually bottled.
An old name for caramel colouring.